Funeral Receptions

Unfortunately funerals are also part of our Templeogue community. During the sad times of a loved one’s bereavement, the team at Faughs ensure funeral receptions are welcomed and catered for in a sensitive, professional and compassionate environment. When providing for the family and friends of the bereaved, we treat every request and detail with sensitivity and respect. We will assist and support you in every way possible.

Our aim is to look after your family and friends with sensitivity and respect while providing quality dining and service.  Through our extensive experience Faughs pride ourselves on giving the families and friends of the bereaved our utmost attention and full support during this difficult time.

Call Kieron O’Brien at 086 8166583 if there is anything we can do to assist your family at this difficult time.

Funeral Receptions – Menus

Faughs provide a range of catering options for your Funeral reception. Details of the various menu options are outlined below (price per person):

1. Finger food menu – €6.50 pp

  • Spices wedges.
  • Cocktail sausages.
  • BBQ chicken wings.
  • Chicken goujons.
  • Selection of sandwiches.
  • Spring rolls.
  • Onion rings.

2. Buffet menu

  • Roast crown of turkey and honey baked ham of the bone servered with baby boiled potatoes and selection of salads – €10 pp
  • Breast of chicken curry served with balsmati rice chips and poppodum – €8.95 pp
  • Home made beef lasagne served with garlic potatoes and side salad – €8.95
  • Breast of chicken Kiev served chips and side salad – €8.95
  • Beef stroganoff with boiled rice and baby potatoes – €9.85.

3. Full Menu

Home made vegetable soup served with brown bread and selection of sandwiches – €7.95 pp

Main Courses

  • Roast beef.€11.95
  • Roast crown of turkey and ham – €10.95.
  • Roast lion of pork with apple sauce – €10.95
  • Fillet of salmon with parsley butter – €10.95
  • Vegetarian option – €10.

All of above main courses served with selection of fresh vegetables and potatoes.

Selection of deserts €3.95 pp.


To arrange a reception please phone Faughs Bar Manager at 01 4903566 or drop into the club.